There are currently two wineries in the county: Lopez Island Vineyards (est. 1987) and San Juan Vineyards (est. 1996), both of which grow white grape varieties such as Madeleine Angevine and Siegerrebe for their white wines and import red grapes from the Yakima and Columbia valleys for their red wines. Westcott Bay Cider, established in the 1990’s on San Juan Island, has been producing a high quality crisp hard cider from old world varieties of cider apples planted on the land. More recently, San Juan Island Distillery, located together with Westcott Bay Cider, produces artisan gin flavored by local wild crafted plants.